#Bushel weight converter full

Once moisture is accounted for either through shrink or moisture discounts, further discounts may be applied. An example of this type of discount schedule is shown below. This is one way a mill avoids paying for excess water and unwanted materials that can bulk up a truckload of grain.Īlternatively to the shrink method, a mill might assign a moisture discount factor, which is a tiered deduction from the selling price of each bushel. The total shrink is then subtracted from the gross bushels and is shown as net bushels on the weigh ticket. If the buyer uses the shrinkage method, they typically reference a table like the one shown in this sample discount schedule. FM over the buyer's threshold (sometimes there is zero-tolerance for FM) will result in another shrinkage calculation. The USDA's definition of foreign material (FM) varies by crop, but is typically anything other than the crop that falls through sieves specifically sized for each crop-this may be pods, stones, weed seeds, other crop seeds, dirt clumps, etc.

A drying/handling fee is often also applied to cover the cost of drying the grain down to the standard moisture. Details on calculating drying shrink can be found in this excerpt from the National Corn Handbook. Drying shrink is the weight that will be lost by drying 'wet' grain down to the standard moisture-the larger the difference between the measured 'wet' and standard moisture, the more water will be lost, and thus greater shrinkage will be experienced during drying. One method is to next account for shrink, which has two components: drying shrink and foreign material shrink. Once we divide our net weight by the standard test weight, we are left with gross bushels. These standards were established by the USDA and are not based on your truckload. It's important to remember that these are not the same as the test weight and moisture values given on your weigh ticket. Standard test weights and corresponding standard moisture content for selected grains are shown in the table below. We do so by dividing the net weight of the load of grain by a standard test weight, or the pounds of grain that fit into those 1.244 cubic feet at a standard moisture content. Since we deal with grain on a volume basis, we need to convert our net weight to volume bushels, or the amount of grain in 1.244 cubic feet. The difference between the heavy and light weights gives us our net weight, or how many pounds of grain were delivered, not considering moisture content. Once the grain is unloaded, the truck re-enters the scales to determine the tare weight, sometimes called the 'light' weight, or weight of the empty truck going out. A representative sample of grain is taken from the truck, and test weight, percent moisture, and foreign matter are determined.

#Bushel weight converter full

The first value common to all weigh tickets regardless of mill is the gross weight, sometimes called the 'heavy' weight or weight of the full truck coming in. It might be helpful for you to grab a weigh ticket of your own to follow along. The following paragraphs review some key terms and calculations for understanding discount schedules. Figuring out how your buyers value your grain can help you position yourself more favorably in the marketplace. When it comes to settling the books after harvest and you start looking at your weigh tickets, it can be unclear just where all the numbers are from and how your payout will be calculated, especially if you work with multiple buyers.